How to avoid mistaking lily of the valley for wild garlic

Do you love nature and enjoy making the most of what it offers? If so, it is important to be aware that not everything natural is safe to eat. It’s easy to pick the wrong plants, which in the worst case scenario can lead to severe poisoning.

Large, green oval leaves.

If you are intending to head out into the wilds in order to pick plants for food, you should go on a course first, take an experienced picker with you, or get what you are intending to eat checked by someone who knows about plants.

You should be aware that images and information on the internet have not necessarily undergone quality assurance and may therefore be misleading and/or incorrect. The Norwegian Poison Information Centre recommends that anyone wishing to use wild garlic in cooking knows enough about the characteristics of the plant to be certain that it is 100% safe.

Wild garlic and lily of the valley

Bladene til ramsløk (t.v.) utfolder seg mer. Bladene til liljekonvall (t.h.) er rettere og spissere.

Wild garlic (left) and lily of the valley (right).

In the spring, wild garlic (Allium ursinum) is a popular plant among people who like to harvest plants for food. There are plenty of food recipes online, and it is easy to be tempted.

However, wild garlic can be confused with lily of the valley (Convallaria majalis), a poisonous plant which contains substances that act on the muscles of the heart. People confuse the two plants because the leaves of the two species are very similar.

Ramsløk (t.v.) har større, hengende blader. Liljekonvall (t.h.) har mindre, rettere blader.

Wild garlic (left) growing next to lily of the valley (right).

Differences between wild garlic and lily of the valley

Different scents

Wild garlic is a member of the onion family (Alliaceae) and has the scent of onion or garlic. The scent becomes more obvious if you rub or break the leaves.

Lily of the valley does not have this characteristic onion smell or flavour, and scent is therefore one of the most obvious differences between the two plants before they flower.

Differences between the leaves

There are also some differences between the foliages of the two plants, but these differences can be harder to distinguish (especially in the case of young plants early in the season).

Wild garlic leaves each emanate singly on their own stem (although this is not always easy to see) and often changes from pale green to white down the stem (this is also not always obvious).

On lily of the valley, there are two leaves on each stem, often with a red-coloured sheath at the bottom (not always very easy to see).

The nerves on wild garlic leaves are also spaced further apart than those on the lily of the valley leaf.

Det er en liten forskjell i strukturen på bladverket (venstre bilde), hvor liljekonvall (t.v.) har litt tettere nerver enn nervene på ramsløk (t.h.). Høyre bilde illustrerer fargeforskjellene på stilken hos liljekonvall (t.v.)  og ramsløk (t.h.). Liljekonvall er brun i stilken, mens ramsløk er grønn i stilken.

There are slight differences in the structure of the foliage (left), as lily of the valley (left) has slightly denser nerves than wild garlic (right). The image on the right illustrates the differences in the colour of the stems of lily of the valley (left) and wild garlic (right).

Differences between the flowers

Once the plants flower, it is much easier to see the differences between them:

Wild garlic

Ramsløk har stjerneformede, hvite blomster i en flat eller halvkuleformet skjerm.

Wild garlic has white, star-shaped flowers held in a flat to spherical head.

Lily of the Valley

Liljekonvall har hvite (rosa), klokkeformede blomster som vokser klasevis med 6– 12 klokker på en side av stengelen.

Lily of the valley has white (pink), bell-shaped flowers grouped together in clusters of 6-12 bells on one side of the stem. They produce berries, which eventually turn red.

What should I do if I have eaten lily of the valley?

Simply tasting a small piece of lily of the valley is not dangerous. The amount of toxin will be too small for it to cause severe poisoning. This applies to both children and adults.

The situation will be different if you eat large amounts of the plant, and you may need to seek medical assistance or be treated at a hospital. More information about what to do if you accidentally eat lily of the valley can be found here.

The Norwegian Poison Information Centre is available by telephone 24 hours a day on 22 59 13 00 if you are unfortunate enough to eat the wrong plant. We advise you to seek medical assistance/treatment if there is a risk that you have suffered acute poisoning.

Contact the Norwegian Poisons Information Centre if you suspect a poisoning

22 59 13 00

The phone service is open 24 hours a day.

In case of severe symptoms call:


For healthcare professionals

Treatment recommendations for acute poisonings, prepared by the Norwegian Poison Information Centre.

Content provided by The Norwegian Poisons Information Centre

The Norwegian Poisons Information Centre. How to avoid mistaking lily of the valley for wild garlic. [Internet]. Oslo: The Norwegian Directorate of Health; updated Thursday, March 28, 2019 [retrieved Monday, May 20, 2024]. Available from:

Last updated Thursday, March 28, 2019